Foie Gras
Free Triangle

Foie gras is created by force-feeding ducks until their liver becomes diseased. The diseased liver is what these restaurants sell.

Current Target: Nanas

WHAT YOU CAN DO

Contact Nanas and demand they stop selling the diseased livers of tortured ducks
- 919-251-8213
- Email Nanas manager info@mattkellyhospitality.com and nana@nanasrockwood.com
Join NCAAU in our ongoing campaign to make the Triangle foie gras free (info in our socials linked at the top and bottom of this page)
Share our social media posts and this website with others, asking them to take similar actions
Contact other restaurants in the list below

Oak Steakhouse has not removed foie gras from their menu.
417 W Hargett Street
Raleigh, NC 27603
(984) 255-1818
oakraleigh@theindigoroad.com
Rue Cler has not removed foie gras from their menu.
401 E. Chapel Hill St.
Durham, North Carolina 27701
(919) 682-8844
info@rueclerdurham.com
Fearrington has not removed foie gras from its menu.
230 Market St
Pittsboro, North Carolina 27312
919-542-2121
Fhouse@fearrington.com
J Betski's has not removed foie gras from their menu.
1916 Bernard St, Raleigh, NC 27608
(919) 803-0008
J Betski's has not removed foie gras from their menu.
411 W Hargett St, Raleigh, NC 27603
(919) 792-3777
The Umsted has not removed foie gras from their menu.
100 Woodland Pond Drive, Cary 27513
919-447-4200
reservations@theumstead.com
Bin 54 has not removed foie gras from its menu.
1201-M Ralegh Rd, Chapel Hill, NC 27517
919-969-1155
info@bin54chapelhill.com

Bluebird HAS removed foie gras from its menu. The first restaurant in the Triangle to set the example!
G.58 Cuisine will remove foie gras starting in 2024.
10958 Chapel Hill Road
Morrisville, NC, 27560 United States
(919) 466-8858
https://g58cuisine.com/morrisville-g-58-cuisine-contact-us
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